Dr. Silke Elwers
For nearly 30 years, cocoa has been the focus of my career. My experience spans the entire value chain—from cultivation through fermentation and drying to chocolate production.
I want to use my expertise to have a positive impact on cocoa projects, including their environmental and social aspects.
Cocoa can build livelihoods—or destroy them. It requires good management. Success and failure are often separated by only subtle differences. I founded Chocolotse to help you succeed with your cocoa project.
Chocolotse supports you,
to optimize the quality and consistency of your cocoa,
to adapt cultivation and post-harvest processes,
to manage risks,
to comply with legal requirements while creating environmental and social value.
My practical consulting services are always tailored to the individual needs of my clients.
Chocolotse
Cocoa Expertise with High Standards and Vision
